brushstroke Japanese restaurant specializing in Kaiseki and Sushi at 30 Hudson St., NYC

Valentine’s Day, February 14, 2018

Chef Yamada Kaiseki

195

Dinner reservations from 5pm to 10pm.
We offer only this special menu for the evening.

先付造り
-Sakizuke Tsukuri-

創り盛り合わせサラダ
Sashimi Salad
Kaluga Caviar, Yokowa Wild Young Pink Tuna
Californian Uni, Alaskan Botan-ebi, Tasmanian Trout
Lemon Mustard Dressing, Sudachi Cloud

……………………….…………………………

茶碗蒸し
-Chawanmushi-

トリュフあんかけ タラバガニ 茶碗蒸し
Egg Flan Black Truffle Ankake
King Crab, Chive, Ginger

……………………….…………………………

焼き物預け鉢
-Yakimon Azukebachi-

オーロラサーモン西京焼き
トラウトキャビア スモークトラウト 柚子味噌山椒ドレッシング
Norway Aurora Salmon Saikyo Yaki
Lightly-Smoked Trout and Caviar,
Yuzu Mustard Dressing

……………………….…………………………

強肴
-Shiizakana-

宮崎県産 和牛炭火焼
Charcoal Grilled Miyazaki Wagyu Sirloin A5

…….…………………………………………

バレンタインデー麺
-Valentines Noodle-

As Noodles represent “Longevity’ for Long-lasting Love

鴨ネギ 7種合わせ味噌 ラーメン
Duck Original 7Miso Ramen
Duck Chashu, Sansho-Miso, Chive
One-day Boiled Duck Soup

醤油バターコーン ラーメン
Roasted Sweet Corn Butter Soy Sauce Ramen
Konbu Dashi, Korean Chill threads, Haccho-Miso Powder

ブラッシュストローク とんこつラーメン
Brushstroke Tonkotsu Ramen
Pork Chashu, Nitamago, Kikurage
Kyushu-Style 4-Day Boiled Pork Soup Ramen

ロブスター豆乳きし麺うどん
Maine Lobster Kishimen Udon
Lemon Zest Shrimp-Infused Soymilk White Miso Soup

……………………….…………………………

甘物
– Dessert-

Wine and Sake Pairing Available $135 per person
Vegetarian Menu Available Upon Request

(menu is subject to change due to availability of ingredients)

© 2017, DAVID BOULEY. PHOTOS BY Thomas Schauer & Nicole Bartelme. WEBSITE BY StarNYC.