brushstroke Japanese restaurant specializing in Kaiseki and Sushi at 30 Hudson St., NYC

Chef Yamada 9-Course Kaiseki

$170

先付
-Sakizuke –

季節のカナぺ
Vegetable in Season Canapes

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八寸
-Hassun-

海鮮八寸
Seasonal “kobachi” from Sea

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煮物御碗
-Nimonowan-

鮭西京焼き 粕汁
Aurora Salmon Saikyu-Yaki
Autumn Root Vegetable
Dai-ginjo Sake Lees Soymilk Soup

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造り
-Sashimi-

造り盛りあわせ
Chef’s selection of Sashimi

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おしのぎ
-Oshinogi-

トロ雲丹イクラの升寿司
Toro Uni Ikura Sushi in Masu Box

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焼き物
-Yakimono-

五縞ヒメジ塩焼き ロブスターうま出汁柚子仕立て
Five Barred Goatfish
Lobster yuzu maguro-bushi broth

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強肴
-Sizakana-

宮崎県産 和牛炭火焼
Charcoal Grilled Miyazaki Wagyu Sirloin A5 (2oz)

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御飯
-Gohan-

愛知県産 鰻蒲焼
Aichi Fresh-water Unagi Eel Kabayaki Don

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甘物
– Dessert-

Wine and Sake Pairing Available $125 per person
Vegetarian Menu Available Upon Request

© 2017, DAVID BOULEY. PHOTOS BY Thomas Schauer & Nicole Bartelme. WEBSITE BY StarNYC.