Noodle Bar at brushstroke


30 Hudson Street

Monday – Saturday : 5:30pm-10:30pm
Walk-in Only

MENUINFO

Noodle Bar at brushstroke

30 Hudson Street
Monday – Saturday : 5:30pm-10:30pm

The Noodle Bar’s 14 seats are available to walk-in guests.

Noodle Bar Menu

-餃子 Gyoza-

宮崎和牛ガーリック
Miyazaki Wagyu Garlic Wa-karashi,
Chiri-Pinzu Sauce (3pieces)

5

ホタテ きのこ
Scallop Mushroom
Lemon Butter Sansho-Pepper Sauce (3pieces)

5

-麺 Noodles-

ブラッシュストローク とんこつラーメン
Brushstroke Tonkotsu Ramen
Pork Chashu, Nitamago, Kikurage
Kyushu-Style 4-Day Boiled Pork Soup Ramen
17

鴨ネギ 7種合わせ味噌 ラーメン
Duck Original 7Miso Ramen
Duck Chashu, Sansho-Miso, Chive
One-Day Boiled Duck Soup
17

醤油バターコーン ラーメン
Roasted Sweet Corn Butter Soy Sauce Ramen
Konbu Dashi, Korean Chill threads, Hacch0-Miso Powder
14

刺身ぶっかけ きし麺うどん
Sashimi Bukkake Kishimen Udon (cold) Toro,
Uni, Botan-ebi, Ikura, Wild Buri,
Ikejime Black Fish, Quail Egg

Wari-Dashi Soy Sauce
57

ロブスター 豆乳きし麺うどん
Maine Lobster Kishimen Udon Scallion,
Lemon Zest Shrimp-Infused Soymilk White Miso Soup
26

蛤とイベリコハム 蕎麦
Jamon Iberico Cherry Stone Clam Soba
Shrimp Lobster Dashi Soup
15

TRIBECA’S FIRST RAMEN SPEAKEASY OPEN AT BRUSHSTROKE

THE NOODLE BAR AT BRUSHSTROKE WILL FEATURE RAMEN BY KAISEKI CHEF YAMADA & TONKOTSU SOUP MASTER NODA 

Manhattan, NY, December 18th, 2017 — The Brushstroke leadership team announces the opening of The Noodle Bar at Brushstroke – Tribeca’s first ramen speakeasy – located within Brushstroke restaurant at 30 Hudson Street.

The walk-in-only noodle bar, for foodies ‘in the know’, is located behind a glass and black metal partition on the southern tip of Brushstroke restaurant. The space was designed by Tokyo design firm Super Potato and its founder and lead designer Takashi Sugimoto. It features walls made of 25,000 paperback books, food culture dioramas by Daichi Sato – a student of the Musashino Art University – and only 14 seats, available on a first come, first served basis.

Brushstroke Kaiseki Chef Yamada and Tonkotsu Soup Master Noda are co-collaborators on the cuisine, inspired by the Fukuoka area of Kyushu – the Japanese prefecture in which both chefs grew up.

The menu highlights Brushstroke’s signature Tonkotsu Ramen with Pork Chashu, Nitamago and Kikurage, for which the culinary team spends four days making the rich, creamy ramen broth. Offerings also include Duck Original 7 Miso Ramen with Duck Chashu, Sansho-Miso, and One-Day Boiled Duck Soup and Kishimen Udon Noodles from Nagoya served with Brushstroke’s fresh, premium Toro, Uni, Botan-ebi, Ikura, Wild Buri, and Ikejime Black Fish. Soba Noodles also appear on the select menu and are served with Jamón Ibérico, Cherry Clams, and Chive.

The Noodle Bar at Brushstroke is open

Monday – Saturday : 5:30pm-10:30pm

Ramen in the full-service space ranges from $14-$17 (not inclusive of tax and gratuity). The Noodle Bar’s 14 seats are available to walk-in guests exclusively.

For more information, please contact Stephane Dorian or Atsuko Kidaka at 212-791-3771.

© 2017, DAVID BOULEY. PHOTOS BY Thomas Schauer & Nicole Bartelme. WEBSITE BY StarNYC.