Mother’s Day Sunday 2019
Chef David Bouley will be serving a special 6 Course Holiday Menu with optional Wine Pairings on Mother’s Day Sunday, May 12th.
The Holiday Tasting Menu will be served in Bouley Test Kitchen all day with reservations available from 11:30am – 10:00pm.
Chef’s Six Course Menu with Choices – $175
Chef’s Six Course Vegetarian Menu – $150
Children’ s Four Course Menu (w/ dessert) or custom designed – $105
(+ tax and gratuity) optional wine pairing at $125
“Spring wild mushroom season is in full swing with porcini, morels, chanterelles and black trumpets. Wild Swedish salmon, Chatham day boat lobster, Bangor Maine halibut codfish, 100% organic beef, baby lamb, organic rabbit with dates, wild ramps & spring onions, local sweet peas, chocolate frivolous and the famous Harry’s Organic Strawberries with organic New England Rhubarb dessert – are an example of what’s waiting for you.” – Chef David Bouley