Chef David Bouley will be serving a special 7 Course Holiday Menu with optional Wine Pairings on Easter Sunday, April 12th.
The Holiday Tasting Menu will be served in Bouley Test Kitchen all day with reservations available from 11:30am – 10:00pm.
We welcome the Nutritional Density of Spring, the focus and celebration of this Easter Sunday.
“We’ve foraged the forest and the farms to bring you an Easter Sunday feast. Discover the fresh flavors of French white asparagus, wild mountain stream watercress, wild morels, early tender green asparagus, wild ramps, early sugar peas, spring baby lamb, early Chatham day boat lobster, 100% organic chicken, 100% grass-fed New York sirloin, wild salmon and wild sable fish – an example of what’s waiting for you.” – Chef David Bouley
Chef’s Seven Course Menu with Choices – $185
Chef’s Seven Course Vegetarian Menu – $185
Children’ s Four Course Menu (w/ dessert) or custom designed – $95
(+ tax and gratuity)
optional wine pairing at $150