Pickled In-House Japanese Style, Organic Winter Vegetables by Chef Yukino

Asparagus Kuzu Tempura, Organic Blue Majik Spirulina Dressing

Organic Carrot, Turmeric, Ginger Soup, Toasted Buckwheat
or
Wild Chanterelle and Shiitake Mushroom Miso Soup

Organic Walnut Kuzu Tofu, Aged Balsamic Vinegar, Pistachio Dressing

Caramelized Vidalia Onion Flan, Organic Sunchoke, Hokkaido Kombu Dashi
or
Half Moon Bay Artichoke Terrine, Wild Morels, Toasted New Mexican Pine Nuts

Organic GABA Rice Primavera
or
Okinawa Purple Yam Gluten-Free Gnocchi, Tuscan Kale

First of the Season Oregon Rhubarb, Fresh Coconut Gelato

Valrhona Chocolate Frivolous with Wild Maine Blueberry Melting Core

8-Course Menu $195  (exclusive of tax and tip), Optional $125 Wine Pairing
4-Course – Choose any 4 items from the 8-Course Menu – $125 (exclusive of tax and tip)

Please inform us of any allergies, dietary or health restrictions and we will accommodate you.

**Sample Menu. Menu changes often with Chefs’ inspirations and the freshest available organic ingredients.