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Bread-Making Healthy Techniques

April 10 @ 1:30 pm - 3:30 pm

|Recurring Event (See all)

One event on May 2, 2019 at 1:30pm

- $150.00


Bouley’s gluten-free bread is unique and different from all other breads you find on the market. We do not use additives and high-glycemic index flours, instead, we add different nuts and seeds boosting the nutritional content and exquisite taste. Learn bread-making tips and techniques and how to make our unique bread!

During an in-depth demonstration, students can ask the Chefs questions about seasonal recipes, skills, techniques and health benefits. A 3-course 2-wine pairing lunch, using pure and organic foods known for their added health benefits, is prepared specific to each class subject with ingredients used during the demonstration.

Details

Date:
April 10
Time:
1:30 pm - 3:30 pm
Cost:
$150.00
Event Category:
Event Tags:
, , ,

Venue

Bouley at Home
31 West 21st St
New York, NY 10010 United States
+ Google Map
Phone:
212-255-5828
Website:
https://davidbouley.com

Organizer

Dani Chavez Bello
Email:
dani@bouleynyc.com
Website:
http://bouleycookingclasses.com

Tickets

4 available
Tues, Mar. 19 Bread$150.00
8 available
Wed, April 10 Bread$150.00
6 available
Thurs, May 2 Bread$150.00