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Cooking with Vegetables and Purees

January 29, 2019 @ 1:30 pm - 3:30 pm

- $150.00
Cooking with Vegetables and Purees

Learn how to enhance the flavor of your vegetables by cooking at the proper temperature for maximum flavor and nutrition. By using French technique and substituting healthy oils, the vegetables taste fresh AND retain their nutrients. Delve deeper into food color, discussing the interesting relationship between color, chemistry and nutrition properties.

You will learn to make a new Bouley at Home favorite, Carrot Ginger Soup, and discover the purées that are a central foundation to David Bouley’splating and signature cooking style.

Limited to 20 seats per cooking class. For any questions regarding dietary restrictions and/or availability, please email connect@bouleyathome.com!

All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Bouley at Home credit of the full purchase value.

Details

Date:
January 29, 2019
Time:
1:30 pm - 3:30 pm
Cost:
$150.00
Event Category:

Venue

Bouley at Home
31 West 21st St
New York, NY 10010 United States
+ Google Map
Phone:
212-255-5828
Website:
https://bouleyathome.com

Organizer

Dani Chavez Bello
Email:
dani@bouleynyc.com
Website:
http://bouleycookingclasses.com

Tickets

20 available
Tues, Jan 29, Vegetables and Purees$150.00