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X-WR-CALNAME:THE DAVID BOULEY LIVING PANTRY FOUNDATION
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X-WR-CALDESC:Events for THE DAVID BOULEY LIVING PANTRY FOUNDATION
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DTSTART;TZID=America/New_York:20190110T183000
DTEND;TZID=America/New_York:20190110T213000
DTSTAMP:20260528T104037
CREATED:20181207T064136Z
LAST-MODIFIED:20200326T030720Z
UID:14104-1547145000-1547155800@davidbouley.com
SUMMARY:Dr. Uma Naidoo and Chef David Bouley\, "Your Brain on Food: Wellness Strategies for the Winter Blues"
DESCRIPTION:“The Chef and the Doctor Series“\nJoin us for an evening with Dr. Uma Naidoo\, as she speaks about “Your Brain on Food: Wellness Strategies for the Winter Blues” – \nShe will review the use of foods\, culinary herbs\, spices and provide a holistic approach to helping people use wellness strategies for winter blues and healing. She will also discuss healthy food swaps to reduce calories and help you feel less stressed with your New Year resolutions. \nDr. Uma Naidoo is an Instructor of Psychiatry at Harvard Medical School\, Boston\, MA. She is the Director of Nutritional and Lifestyle Psychiatry at Massachusetts General Hospital where she sees patients. She is also a Culinary Instructor at The Cambridge School of Culinary Arts. \nThe presentation will be followed by a multi-course\, immune-boosting dinner created by Chef David Bouley with a corresponding wine program. \nAbout Dr. Uma Naidoo:\nAfter graduating as a medical doctor\, she completed her training at the Harvard Longwood Psychiatry Residency Training Program. Next she completed a fellowship in Psychosocial Oncology at the Dana-Farber Cancer Institute/Brigham and Women’s Hospital. She has served as a member of the Academy at Harvard Medical School and is currently developing a unique pilot program in Culinary Medicine with Harvard Medical students. She blogs for Harvard Health Press: https://www.health.harvard.edu/blog/nutritional-strategies-to-ease-anxiety-201604139441 \nAfter pursuing her passion in cooking by completing both savory and pastry classes at the Le Cordon Bleu in Paris and at the Culinary Institute of America(Hyde Park\, New York) Uma decided to pursue a degree as a Professional Chef. She graduated as a Professional Chef from the Cambridge School of Culinary Arts in Cambridge\, MA with High Honors and was awarded the coveted M.F.K. Fisher Award for Outstanding Scholarship and Innovation. \nIntegrating her professional accomplishments in medicine\, human psychology\, nutrition and cooking is how she enjoys implementing her clinical work. As the leading Mood-Food expert at Harvard\, her main interest is the impact of food on mood. Using food to reduce inflammation and fight disease\, as well as and how nutritional psychiatry can have an impact on how we feel by positively affecting our mood and wellbeing. \nChef David Bouley and Dr. Uma Naidoo interviewed in the Wall Street Journal\, Friday\, July 27\, 2018:\nChef Bouley and Dr. Naidoo\, along with Dr. Drew Ramsey\, a previous The Chef and the Doctor Series speaker\, consulted Katherine Squires for today’s informative Wall Street Journal article\, ‘Feed Your Head: Foods That Target Depression and Anxiety’\, excerpted below\, that provides a guide to nutrient dense foods that are beneficial for brain and mental health. \n \nFull Article: https://www.wsj.com/articles/feed-your-head-foods-that-target-depression-and-anxiety-1532629120
URL:https://davidbouley.com/event/dr-uma-naidoo-as-she-speaks-about-your-brain-on-food-wellness-strategies-for-the-winter-blues/
LOCATION:Bouley Test Kitchen\, 31 West 21st St\, New York\, NY\, 10010\, United States
CATEGORIES:Past Events,The Chef and the Doctor Archive
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