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Low Glycemic, Healthy Desserts

February 5 @ 1:30 pm - 3:30 pm

- $150.00
A Low Glycemic Apple Dessert made by David Bouley & Etienne Le Bastard Party Chef in Bouley at Home

For years Chef David Bouley has cared about his guests’ health and pleasure, so he developed low glycemic desserts though innovative use of ingredients and technique. Watch and learn as Pasty Chef, Etienne Le Bastard, will demo how he transforms healthy dessert recipes into visual masterpieces. In this intimate, interactive 3 course 2 Wine Pairing  Cooking Demonstration, with a focus on dessert, you will be seated around the chef’s cooktop facing the chef. (Class Demo is limited to 8 People, no special clothing needed).

Details

Date:
February 5
Time:
1:30 pm - 3:30 pm
Cost:
$150.00
Event Category:

Venue

Bouley at Home
31 West 21st St
New York, NY 10010 United States
Phone:
212-255-5828
Website:
https://davidbouley.com

Tickets

8 available
Tues. Feb. 5 Low Glycemic Cooking Demo$150.00