Paella is for sharing –
which is why this dish is a central part of Spanish culture – you cannot eat Paella alone. From the sea to the mountains, we celebrate different regions’ distinct paella styles. In this healthy, entertaining Sunday luncheon / cooking demo, you will taste this beautiful dish, unique to each region.
+ Valencia paella seafood
+ Mar y tierra seafood, chicken, pork, artichoke, eggplant
+ Fideuà with noodles only in catalonia
+ Arroz a Banda rice, fish and stock
+ Arroz Nero squid ink and calamari
Paella Sunday, December 9th Demo will feature Parés Balta, Biodynamic and Organic Wine (Website – Link). A During the cooking demo, a Parés Balta representative will give a talk and we will taste wines and cava of one of the oldest producers of Barcelona, Spain.
This Cooking Class Demo will take place in Bouley Test Kitchen located at 31 west 21st street between 5th and 6th avenues. For any questions regarding dietary restrictions and/or availability, please email firstname.lastname@example.org