BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//THE DAVID BOULEY LIVING PANTRY FOUNDATION - ECPv5.14.2.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:THE DAVID BOULEY LIVING PANTRY FOUNDATION
X-ORIGINAL-URL:https://davidbouley.com
X-WR-CALDESC:Events for THE DAVID BOULEY LIVING PANTRY FOUNDATION
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20190310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20191103T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191113T170000
DTEND;TZID=America/New_York:20191113T193000
DTSTAMP:20260412T101552
CREATED:20190926T155058Z
LAST-MODIFIED:20200305T175457Z
UID:21242-1573664400-1573673400@davidbouley.com
SUMMARY:Rare Vineyards & Vintages 8-Course Chef's Tasting Menu
DESCRIPTION:8-Course Dinner with Wine Pairings: 5:00pm – 7:30pm in Bouley at Home \n$425 + Gratuity & Tax \nJoin us for an intimate food and wine experience at our Chef’s Counter in Bouley at Home. Wine Director\, Olivier Flosse\, will showcase premium wines paired with a special tasting menu curated by Chef David Bouley. A bi-monthly series to enjoy rare vineyards and vintages with an exclusive nutrient-dense multi-course menu. Limited to only 8 guests\, you will gain unparalleled direct access to one of the top sommeliers\, while learning what makes a spectacular wine\, why certain ingredients enhance the taste and how intelligent wine pairings interact with food to define fine dining. \nSample some of the finest rare wines in the world while gaining a deeper understanding of the vintage as a whole and the individual terroirs: \nWednesday\, March 18th enjoy extremely rare wines\, focused on Burgundy wines with such fabled names as:\n\nChassagne Montrachet\, 1er Cru Morgeot\, Domaine Lemoine 2015\nMeursault\, Clos De La Baronne\, Comtes Lafon 2013\nNuits-Saint-George\, Robert Chevillon 1996 (White)\nCharmes Chambertin\, Michel Magnien\, 2013\nMAGNUM Nuits-Saint-Georges\, Clos Marechale\, J.F.Mugnier 2011\nBeaune\, 1er Cru Montrevenots\, A.F Gros\, 2017 (White)\nSaint-Aubin\, 1er Cru\, Domaine Leroy\, 2003\n\n\nWednesday\, April 22nd featuring Château L`Évangile from Pomerol\, Bordeaux\nwines to be announced\n                        \nThis is a partial listing of wines to be tasted at the Dinner. 
URL:https://davidbouley.com/event/rare-vineyards-vintages-8-course-chefs-tasting-menu-2019-11-13/
LOCATION:Bouley at Home\, 31 West 21st St\, New York\, NY\, 10010\, United States
CATEGORIES:Rare Vineyards
ATTACH;FMTTYPE=image/jpeg:https://davidbouley.com/b-at-home/wp-content/uploads/2019/09/Chateau-LEvangile-800x500.jpg
END:VEVENT
END:VCALENDAR