Bouley Events

Loading Events

« All Events

  • This event has passed.

Rare Vineyards & Vintages 8-Course Chef’s Tasting Menu

March 18 @ 5:00 pm - 7:30 pm

|Recurring Event (See all)

One event on November 13, 2019 at 5:00 pm

One event on December 4, 2019 at 5:00 pm

One event on December 18, 2019 at 5:00 pm

One event on January 8, 2020 at 5:00 pm

One event on February 12, 2020 at 5:00 pm

One event on March 18, 2020 at 5:00 pm

One event on April 22, 2020 at 5:00 pm

- $425

8-Course Dinner with Wine Pairings: 5:00pm – 7:30pm in Bouley at Home

$425 + Gratuity & Tax

Join us for an intimate food and wine experience at our Chef’s Counter in Bouley at Home. Wine Director, Olivier Flosse, will showcase premium wines paired with a special tasting menu curated by Chef David Bouley. A bi-monthly series to enjoy rare vineyards and vintages with an exclusive nutrient-dense multi-course menu. Limited to only 8 guests, you will gain unparalleled direct access to one of the top sommeliers, while learning what makes a spectacular wine, why certain ingredients enhance the taste and how intelligent wine pairings interact with food to define fine dining.

Sample some of the finest rare wines in the world while gaining a deeper understanding of the vintage as a whole and the individual terroirs:

Wednesday, March 18th enjoy extremely rare wines, focused on Burgundy wines with such fabled names as:

  • Chassagne Montrachet, 1er Cru Morgeot, Domaine Lemoine 2015
  • Meursault, Clos De La Baronne, Comtes Lafon 2013
  • Nuits-Saint-George, Robert Chevillon 1996 (White)
  • Charmes Chambertin, Michel Magnien, 2013
  • MAGNUM Nuits-Saint-Georges, Clos Marechale, J.F.Mugnier 2011
  • Beaune, 1er Cru Montrevenots, A.F Gros, 2017 (White)
  • Saint-Aubin, 1er Cru, Domaine Leroy, 2003

Wednesday, April 22nd featuring Château L`Évangile from Pomerol, Bordeaux

wines to be announced

This is a partial listing of wines to be tasted at the Dinner. 


Tickets are not available as this event has passed.


March 18
5:00 pm - 7:30 pm
Event Category:


Bouley at Home
31 West 21st St
New York, NY 10010 United States


Chef David Bouley