Thursday, November 22nd
Bouley Test Kitchen
11:30am – 9:00pm
$195 (+Tax and Gratuity)
Please make Thanksgiving Reservations:
RESERVATIONS THANKSGIVING TO GO
We invite you to join our annual Bouley Thanksgiving feast at Bouley Test Kitchen in the Flatiron District. Chef David Bouley will reinterpret classic Thanksgiving dishes as nouvelle cuisine with luxurious organic and biodynamic ingredients.
Notes for Holiday Dining
• Please be advised that the a la carte menu will not be available throughout the holiday. Chef Bouley will serve a special Thanksgiving Day Tasting menu.
• We also request that in the event that you need to cancel your reservation, please do so 7 days prior to the holiday.
• We look forward to hosting your young ones, but please note that no children’s menus are available and all children pay the same.
Sample Holiday Menus
Chef Bouley may not pre-announce Holiday Menus, as he sources the freshest to-the-moment ingredients to inspire and delight.
Please see the previous Thanksgiving Menu for an idea of the Holiday Tasting Menu: