Wine Education Class in Bouley at Home:
Only 16 Seats Available, $95 per person + Gratuity & Tax
Saturday, April 4th (12-1pm) will be focusing on “The Beautiful Region of the Rhone Valley.” There will be a tasting of a few wines from the North to South, with different types of grapes and characters.
Thursday, April 9th (6-7pm) will be focusing on “How to Build a Wine Cellar Without Breaking the Bank” which will be the first class of a series of 3 classes.
Led by our Wine Director, Olivier Flosse, guests will have the opportunity to taste and contrast different wines, on a rotational basis by theme and seasonality. During the hour, you will learn wine basics such as varietal, tasting techniques, region/history, everyday-practical wine, cellar organization and more! Olivier will share his insights and tips on the wine you’re trying as well as his tasting notes. Enjoy different bottles in front of you with others, novices and experts alike, to compare notes and learn more!
After class, you may wish to join us in Bouley Test Kitchen for a Chef’s 5-Course Lunch Tasting Menu ($75 per person), and enjoy a complimentary wine pairing on us!
Our Saturday seminar series always features different wine themes, and you will leave with a better understanding of what kind of wines you like and why you prefer certain types. Now you can be your own sommelier whether you’re dining out or shopping, and pick great wines that will suit your budget, your food and your palate.
We hope to see you at our next wine education event soon!
Example Class Topics:
– Wines from Piedmont: pair perfectly with current white truffle season. Taste both white and red grapes!
– How to Build Up a Wine Cellar without Breaking the Bank
– Wines from Specific Vineyards
– Weekly focus on Bordeaux, Burgundy, Rhône Valley, Italy and /or more!
We can accommodate any dietary restrictions! For more information and/or tickets, please email firstname.lastname@example.org or visit BouleyEvents.com