
Lunch Menu
5-Course or 3-Course Menu**
in Bouley Test Kitchen
Organic Cauliflower Soup, Tahitian Vanilla, Lemon Verbena
Wild Shitake and Chanterelle Mushrooms
or
Grilled Eggplant Terrine with Bell Peppers and Parsley Coulis
or
North Carolina Fresh Shrimp, Ginger Aromatic
or
Malibu Sea Urchin, Green Apple Cloud, Golden Osetra Caviar*
or
Nantucket Bay Scallops, Ocean Herbal Broth
Forager’s Treasure of Wild Mushrooms
Grilled Toro, Sweet Garlic, Special Spices
or
Black Truffle Dashi Flan, Alaskan Dungeness Crab
or
Wild Alaskan Salmon, Spirulina Dressing
or
Chatham Day Boat Skate, Pineapple, Capers
or
Wild Wellfleet Oyster, “Gluten-Free and Low-Glycemic” Kuzu Tempura
Organic Bitter Greens, Non-Dairy Gribiche Sauce
Organic Long Island Duck, Indian Reservation Wild Rice
Pruneaux D’Agen, Hudson Valley Hand Milled Polenta
or
Organic 30-Days Dry-Aged Grass-Fed, New York Strip Loin
Flat Leaf Spinach, Toasted Buckwheat, Shallots Glazed in Red Wine
or
Homemade Gnocchi, Blue Kale, Black Truffle
or
Slow Braised Kobe Style Beef Cheeks, Homemade Black Kale Gnocchi
or
Maine Lobster, Celery Root, Hearts of Palm, Fall Blood Orange
Red Bell Pepper and Raspberry Sorbet and Orange Raspberry Cloud
or
Pineapple Granité, Ten Exotic Fruit Sorbet, Amaretto Ice Cream
Valrhona Chocolate Frivolous, Coconut Sorbet
or
Le Vacherin, Salad of Raspberries, Lychee, Sugarless Meringue, Tahitian Vanilla Crème
or
Walnut Dacquoise, Local Quince Purée, Poached Manderine, Orange Sorbet
Bouley at Home Lunch Menus: Served in Bouley Test Kitchen
5-Course $75 (exclusive of tax and tip), Optional $65 Wine Pairing
3-Course – Choose any 3 items from the 5-Course Menu – $55 (exclusive of tax and tip)
Vegetarian and Vegan options are available.
Please inform us of any allergies, dietary or health restrictions and we will accommodate you.
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
**Sample Menu. Menu changes often with Chefs’ inspirations and the freshest available organic ingredients.

Contact us at:
connect@bouleyathome.com
to arrange for Private Dining,
Catering & Off Premises Events