Happy New Year’s Eve from all at Bouley – 2018
Second Seating

Canapé

Wellfleet Oysters, Bergamot – Kiwi, Lime Caviar

or

Grilled Eggplant and Roasted Red Pepper Terrine, Sweet Garlic, Lemon Basil, Thyme, Parsley Coulis

or

Wild Sable Lightly Smoked, Fingerling Potato, Glazed Onions, Dillseph Sauce, Served Warm

or

Malibu Sea Urchin, Green Apple Cloud, Golden Osetra Caviar

or

Scrambled Organic Connecticut Farm Egg, Alba White Truffle, 24-Month Aged Comté ($55 supplement)

or

Return from Chiang Mai, Maine Lobster, Fresh Mango, Celery Root, Fresh Artichoke, Spirulina

Porcini Flan, Alaskan Dungeness Crab, Black Truffle Dashi

or

Forager’s Treasure of Wild Mushrooms, Blue Fin Toro, Coconut Garlic Broth, Biodynamic Watercress

or

Wild Alaskan Sockeye Salmon, Spirulina Dressing

or

Wellfleet Jumbo Sea Scallop, Vodka, Osetra Caviar, Organic Cauliflower, Tahitian Vanilla

Hudson Valley Foie Gras, Apple Rosemary ($35 supplement)

or

Organic Colorado Lamb, Celery Purée, Fresh Blue Foot Mushroom, Butter Beans

or

Rack of Venison and Wild Antelope Roasted with Cocoa, Red Wine, Glazed Banana, Fingerling Potato Purée

or

All-Natural Pennsylvania Chicken “En Cocotte”

Baked with Alfalfa and Clover Hay, Organic Butter Beans, Brussel Sprouts, Napa Cabbage

or

True A5 12 Japanese Kobe Beef 3 oz. and Homemade Gluten-Free Blue Kale Gnocchi ($150 supplement)

or

Wild New England Black Sea Bass, Lemongrass, Ginger Rice, Glazed Scallions, Iranian Saffron Sauce

or

Homemade Black Truffle Ravioli with Fresh French Black Truffles ($75 supplement)

Organic Cantaloupe Soup, Sheep’s Milk Yogurt Sorbet

or

Chilled Coconut Soup, Pineapple Granité, Homemade Amaretto Ice Cream

Valrhona Chocolate Frivolous

or

Celebration of Apple Season

or

Rose and Raspberry Sorbet, Meringue, Tahitian Vanilla

or

Chef’s Selection of Mature Artisanal French Cheeses by Maître Affineur Rodolphe le Meunier ($25 supplement)

Petit Fours &

Bespoke Chocolates