Carrot Soup with Ginger and Curcumin
or

Eggplant Terrine with Bell Peppers and Parsley Coulis
or

Massachusetts Oyster (3) with Meyer Lemon Cloud*
or

Malibu Sea Urchin, Green Apple Cloud, Golden Osetra Caviar*

Forager’s Treasure of Wild Mushrooms Grilled Toro, Sweet Garlic, Special Spices
or

Porcini Flan with Alaskan Dungeness Crab, Black Truffle Dashi
or

Wild Alaskan Salmon, Spirulina Dressing

or

Chatham Day Boat Skate Prepared in a Piperade Manner

All-Natural Pennsylvania Chicken Baked “En Cocotte” Organic Clover Hay, Butter Beans, Brussel Sprouts
or

Organic Long Island Duck
Indian Reservation Wild Rice, Pruneaux D’Agen, Hudson Valley Hand Milled Polenta
or

30-Days Dry-Aged Grass-Fed, New York Strip Loin
Flat Leaf Spinach, Toasted Buckwheat, Shallots Glazed in Red Wine
or

100% Non-Gluten (Organic) Buckwheat Pasta, Chlorophyll Blast

or

Slow Braised Kobe Style Beef Cheeks, Homemade Black Kale Gnocchi
or

Maine Lobster, Caluflower Purée, Hearts of Palm, Blood Orange Sauce

Pineapple Granité, Ten Exotic Fruit Sorbet, Amaretto Ice Cream

Valrhona Chocolate Frivolous, Coconut Sorbet
or

Le Vacherin, Salad of Raspberries, Lychee, Sugarless Meringue, Tahitian Vanilla Crème

or

Walnut Cake

Please inform us of any allergies.

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lunch Tasting Menu: 5-Course $75 (exclusive of tax and tip), Optional $65 Wine Pairing

Malibu Sea Urchin, Green Apple Cloud, Golden Osetra Caviar*

or

Grilled Eggplant and Roasted Red Pepper Terrine, Sweet Garlic Basil Lemon Thyme, Flat-Leaf Parsley Coulis Dressing

Forager’s Treasure of Wild Mushrooms, Blue Fin Toro, Coconut Garlic Broth, Biodynamic Watercress

or

Porcini Flan, Alaskan Dungeness Crab, Black Truffle Dashi

Daily Fish Selection

or

All-Natural Pennsylvania Chicken Baked “En Cocotte”, Organic Clover Hay, Fresh Haricot Verts, Wild Chanterelles

or

Organic Colorado Lamb, Woodear Mushrooms, Olive Tapenade, Parsnip Purée

Fresh Citrus, Lemon Ginger Gelée, Grapefruit Granite, Mandarin Sorbet, Almond Cloud

Valrhona Chocolate Frivolous, Coconut Sorbet

or

Le Vacherin, Salad of Raspberries, Lychee, Sugarless Meringue, Tahitian Vanilla Crème

Please inform us of any allergies.

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

 Bouley Winter Pre-Theatre Tasting Menu:
$75 (exclusive of tax and tip)