Kuzu Crisps (3) :

Black Truffle and Aligote
Cinco Jotas Ibérico Ham
Grass-Fed, 100% Organic Diet Steak Tartare*

Malibu Sea Urchin, Green Apple Cloud, Golden Osetra Caviar*
Wellfleet Oysters, Bergamot – Kiwi*

French Fresh Langoustine, Fresh Big Island Hearts of Palm, Organic Avocado, Spirulina

 or

First of the Season Wellfleet, Cape Cod Blue Fin Toro *

Daily Fish Selection
or

Forager’s Treasure of Wild Mushrooms, Blue Fin Toro, Coconut Garlic Broth, Biodynamic Watercress
or
Porcini Flan, Alaskan Dungeness Crab, Black Truffle Dashi

 Roasted New York Foie Gras, Pickled Beets, Apple Rosemary Purée ($35 supplement)

or

 Organic Colorado Lamb, Woodear Mushrooms, Romano Beans, Ramps

or

 30-Days Dry-Aged Grass-Fed, New York Strip Loin, Flat Leaf Spinach, Toasted Buckwheat, Shallots Glazed in Red Wine

or

 Wild Grazed Canadian Buffalo, Chantenay Carrot Purée, Black Radish Sauerkraut, Young Broccoli, Organic Snow Peas

or

 Kobe A512 New York Sirloin ($75 supplement)

 Organic Santa Barbara Harry’s Strawberries, Beet Sorbet, Yogurt, Timut Pepper

Valrhona Chocolate Frivolous, Coconut Sorbet

or

Organic Spring Rhubarb, Lemon Verbena, Elderflower Ice Cream

or

Chef’s Selection of Mature Artisanal French Cheeses By Maitre Affineur Rodolphe le Meunier($20 supplement)

Bouley at Home Dinner Menus:

7-Course $195 (exclusive of tax and tip), Optional $125 Wine Pairing
3-Course $75 (exclusive of tax and tip)

Optional $125 Wine Pairing

Please inform us of any allergies, dietary or health restrictions and we will accommodate you. 

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

**Sample Menu. Menu changes often with Chefs’ inspirations and the freshest available organic ingredients.