Bouley at Home
Menus & Wine List
Menu changes often with Chefs’ inspirations and the freshest available organic ingredients.
Menus & Wine List
Menu changes often with Chefs’ inspirations and the freshest available organic ingredients.
Mon – Sat Lunch in Bouley Test Kitchen, Tues – Sat Dinner in Bouley at Home
31 West 21st Street, Flatiron, NYC
Chef’s 7 Course Dinner Menu
Sample Menu
Kuzu Crisps (3) :
Black Truffle and Aligote
Cinco Jotas Ibérico Ham
Massachusetts Wild Blue Fin Tuna Tartare*
Malibu Sea Urchin, Green Apple Cloud, Golden Osetra Caviar*
Wellfleet Oysters, Bergamot – Kiwi*
French Fresh Langoustine, Fresh Big Island Hearts of Palm, Organic Avocado, Spirulina
Daily Fish Selection
or
Forager’s Treasure of Wild Mushrooms, Blue Fin Toro, Coconut Garlic Broth, Biodynamic Watercress
or
Porcini Flan, Alaskan Dungeness Crab, Black Truffle Dashi
Roasted New York Foie Gras, Red Currant, Apple Rosemary Purée ($35 supplement)
or
Organic Colorado Lamb, Woodear Mushrooms, Olive Tapenade, Parsnip Purée
or
All-Natural Pennsylvania Chicken En Cocotte, Organic Clover Hay, Fresh Haricot Verts, Wild Chanterelles
or
30-Days Dry-Aged Grass-Fed, New York Strip Loin, Flat Leaf Spinach, Toasted Buckwheat, Shallots Glazed in Red Wine
or
Organic Saddle of Venison Roasted with Cocoa, Red Wine, Red Miso, Roasted Banana with Fall Spice
Organic Mandarin Sorbet, Meyer Lemon Ginger Gelée, Grapefruit Granité
Valrhona Chocolate Frivolous, Coconut Sorbet
or
Organic Spring Rhubarb, Lemon Verbena, Elderflower Ice Cream
or
Chef’s Selection of Mature Artisanal French Cheeses By Maitre Affineur Rodolphe le Meunier($20 supplement)
Homemade Petit Fours Chocolates
Please inform us of any allergies.
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dinner Tasting Menu: 7-Course $195 (exclusive of tax & tip), Optional $125 Wine Pairing
Chef’s 5 Course Lunch Menu
Sample Menu
Carrot Soup with Ginger and Curcumin
or
Eggplant Terrine with Bell Peppers and Parsley Coulis
or
Wellfleet Oysters (3) with Meyer Lemon Cloud*
or
Malibu Sea Urchin, Green Apple Cloud, Golden Osetra Caviar*
Forager’s Treasure of Wild Mushrooms
Grilled Toro, Sweet Garlic, Special Spices
or
Porcini Flan with Alaskan Dungeness Crab, Black Truffle Dashi
or
Wild Alaskan Salmon, Spirulina Dressing
or
Chatham Day Boat Skate Prepared in a Pipérade Manner
All-Natural Pennsylvania Chicken Baked “En Cocotte” Organic Clover Hay, Butter Beans, Brussel Sprouts
or
Organic Long Island Duck
Indian Reservation Wild Rice, Pruneaux D’Agen, Hudson Valley Hand Milled Polenta
or
30-Days Dry-Aged Grass-Fed, New York Strip Loin
Flat Leaf Spinach, Toasted Buckwheat, Shallots Glazed in Red Wine
or
100% Non-Gluten (Organic) Buckwheat Pasta, Chlorophyll Blast
or
Slow Braised Kobe Style Beef Cheeks, Homemade Black Kale Gnocchi
or
Maine Lobster, Caluflower Purée, Hearts of Palm, Blood Orange Sauce
Pineapple Granité, Ten Exotic Fruit Sorbet, Amaretto Ice Cream
Valrhona Chocolate Frivolous, Coconut Sorbet
or
Le Vacherin, Salad of Raspberries, Lychee, Sugarless Meringue, Tahitian Vanilla Crème
or
Walnut Cake
Please inform us of any allergies.
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lunch Tasting Menu: 5-Course $75 (exclusive of tax and tip), Optional $65 Wine Pairing
Spring Pre-Theatre Tasting Menu
Sample Menu | Served from 5:00pm to 6:00pm
Malibu Sea Urchin, Green Apple Cloud, Golden Osetra Caviar*
or
Grilled Eggplant and Roasted Red Pepper Terrine, Sweet Garlic Basil Lemon Thyme, Flat-Leaf Parsley Coulis Dressing
Forager’s Treasure of Wild Mushrooms, Blue Fin Toro, Coconut Garlic Broth, Biodynamic Watercress
or
Porcini Flan, Alaskan Dungeness Crab, Black Truffle Dashi
Daily Fish Selection
or
All-Natural Pennsylvania Chicken Baked “En Cocotte”, Organic Clover Hay, Fresh Haricot Verts, Wild Chanterelles
or
Organic Colorado Lamb, Woodear Mushrooms, Olive Tapenade, Parsnip Purée
Fresh Citrus, Lemon Ginger Gelée, Grapefruit Granite, Mandarin Sorbet, Almond Cloud
Valrhona Chocolate Frivolous, Coconut Sorbet
or
Le Vacherin, Salad of Raspberries, Lychee, Sugarless Meringue, Tahitian Vanilla Crème
Please inform us of any allergies.
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Bouley Winter Pre-Theatre Tasting Menu:
$75 (exclusive of tax and tip)
Wine List
May 2019
Bouley at Home Wine List (PDF)
Bouley Restaurant has an international selection of over 20,000 wines and was rated 28 in the Zagat 2012 “Winning Wine List.” Bouley at Home Sommeliers work with Chef Bouley to prepare wine pairings that meet the vintage’s standards. Chef Bouley was a pioneer in his first restaurant in guiding customers to try lesser known wines that exhibit the same dynamic tastes touted by the industry. In addition to supporting smaller, independent businesses, this allows the customer to take a personal voyage through the vineyards Chef Bouley has visited.
31 West 21st Street
Flatiron, NYC
212-255-5828
Open Mon-Sat for Lunch, Tue-Sat for Dinner
31 West 21st Street
Flatiron, NYC
917-237-3205
Call to arrange Private Dining & Catering