Kuzu Crisps (3) :

Black Truffle and Aligote
Cinco Jotas Ibérico Ham
Grass-Fed, 100% Organic Diet Steak Tartare*

Malibu Sea Urchin, Green Apple Cloud, Golden Osetra Caviar*
Wellfleet Oysters, Bergamot – Kiwi*

French Fresh Langoustine, Fresh Big Island Hearts of Palm, Organic Avocado, Spirulina

Daily Fish Selection
or

Forager’s Treasure of Wild Mushrooms, Blue Fin Toro, Coconut Garlic Broth, Biodynamic Watercress
or
Black Truffle Dashi Flan, Alaskan Dungeness Crab

 Roasted New York Foie Gras, Pickled Organic Beets, Pedro Ximénez ($35 supplement)

or

 Organic Colorado Lamb, Chicken of the Woods, Romano Beans

or

 30-Days Dry-Aged Grass-Fed, New York Strip Loin, Flat Leaf Spinach, Toasted Buckwheat, Shallots Glazed in Red Wine

or

Millbrook Venison with Special Spices, Rum Glazed Banana, Rosemary and Sage Golden Apple Purée

or

Kobe A5-12 New York Sirloin ($95 supplement)

Red Bell Pepper and Raspberry Sorbet and Orange Raspberry Cloud

Valrhona Chocolate Frivolous, Coconut Sorbet

or

Walnut Dacquoise, Local Quince Purée, Poached Manderine, Orange Sorbet

or

Chef’s Selection of Mature Artisanal French Cheeses By Maitre Affineur Rodolphe le Meunier($20 supplement)

Bouley at Home Dinner Menus:

7-Course $195 (exclusive of tax and tip), Optional $125 Wine Pairing
4-Course – choose any 4 items from the 7-Course Menu$115 (exclusive of tax and tip)

Vegetarian and Vegan options are available.
Please inform us of any allergies, dietary or health restrictions and we will accommodate you. 

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

**Sample Menu. Menu changes often with Chefs’ inspirations and the freshest available organic ingredients.