Reimagining Farm-to-Table: How the Soil and Your Gut Shape Your Health
Join Dr. Vincent Pedre, MD and Chef David Bouley in Bouley Test Kitchen for a presentation exploring the link between soil and get health.
Get the dirty low-down on the mystery that begins in farm soil and ultimately determines the quality of your food, your health and your life! Loading up at the farmers market may be one step towards gut health, but what if you are unknowingly choosing the wrong foods? And what toxins are you eating that your food was given or fed? Dig deep and learn the principles of a happy gut to improve your health!
Dr. Pedre’s presentation will be followed by a wellness-inspired multi-course dinner with wine pairings created by Chef David Bouley.
Dr. Vincent Pedre, M.D.
Dr. Vincent M. Pedre is the Medical Director of Pedre Integrative Health and Founder of Dr. Pedre Wellness, Medical Advisor to two health-tech start-ups, MBODY360 and Fullscript, Chief Medical Officer for United Naturals, and a Functional Medicine-Certified Practitioner in private practice in New York City since 2004. He is also certified in yoga and Medical Acupuncture. In 2017, he joined Orthomolecular as the chief Clinical Expert in the Pillars of GI Health Program. And in 2018, he joined the faculty for the Institute for Functional Medicine, teaching the first ever introductory functional medicine courses to practitioners in Lima, Peru, Brisbane, Australia and Mexico City. He believes the gut is the gateway to a better brain and excellent health. As the bestselling author of “Happy Gut—The Cleansing Program To Help You Lose Weight, Gain Energy and Eliminate Pain”—he has helped thousands of people resolve their digestive and gut-related health issues.
The Chef and the Doctor
This immersive dining and educational culinary experience is part of Bouley’s “The Chef and the Doctor” series, featuring world-renowned doctors and Chef David Bouley. Each event begins with a reception featuring passed canapés and a specialty health tonic cocktail, followed by a wellness-inspired multi-course dinner with wine pairings created by Chef David Bouley.