Cooking Class Demo & 3-Course Lunch with 2 Wine Pairings
Bouley at Home
31 West 21st St, NYC
Health and Umami: Build your microbiome with fermented foods to balance digestion, increase nutrient absorption and strengthen immunity. In this interactive cooking class demo, learn how to eat the right food, the right bacteria, pre-biotics and probiotics that studies show strengthen our immune system.
Chef Dani will discuss the history, chemistry, unique taste profiles and applications of fermented foods that David Bouley embraces to enhance flavors, textures and consistency in his signature healthy cooking style.
Limited to 8 seats per cooking class. For any questions regarding dietary restrictions and/or availability, please email firstname.lastname@example.org!
All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Bouley at Home credit of the full purchase value.