I am writing today about Bouley at Home’s plans for the coming weeks, in light of the exponential spread and associated health concerns related to the COVID-19 virus. We have been monitoring the information coming from government and health officials and consulted with community associations for restaurants and local service providers. Out of an abundance of caution, and in adherence with the requests for social distancing from authorities, the decision has been made to close Bouley at Home’s in-person dining programs at both onsite and offsite catered locations through the end of March, when we will reassess the situation. This includes our Chef & Dr. Series, Rare Vinyards & Vintages Tasting Menu Events and our Saturday Wine Education Classes.
– Chef David Bouley