I am writing today about Bouley at Home’s plans for the coming weeks, in light of the exponential spread and associated health concerns related to the COVID-19 virus. We have been monitoring the information coming from government and health officials and consulted with community associations for restaurants and local service providers. Out of an abundance of caution, and in adherence with the requests for social distancing from authorities, the decision has been made to close Bouley at Home’s in-person dining programs at both onsite and offsite catered locations through the end of March, when we will reassess the situation. This includes our Chef & Dr. Series, Rare Vinyards & Vintages Tasting Menu Events and our Saturday Wine Education Classes.
– Chef David Bouley
Bouley Holidays
Bouley Passover Seder – a Biodynamic Celebration of Freedom and Liberation
Bouley Easter Sunday
Bouley Mother’s Day Sunday
Cooking Classes & Wine Education
The Chef and the Doctor
Bouley Test Kitchen
This culinary laboratory, with an open performance kitchen, a Steinway Grand Piano and advanced A/V capabilities, can host seated events for 100
guests and cocktail receptions for up to 200.
Bouley At Home
A collaboration between Chef David Bouley and bulthaup, this immersive kitchen space can host 27 seated at counter, 10 guests at tables, 40 for receptions.
Bouley Catering
Catering by David Bouley
Bouley Catering
Personal Celebrations, Weddings, Corporate Events and Galas, Exclusive Venues, Off-Premises Catering and Charities.
31 West 21st Street
Flatiron, NYC
212-255-5828
Open Mon-Sat for Lunch, Tue-Sat for Dinner
31 West 21st Street
Flatiron, NYC
917-237-3205
Call to arrange Private Dining & Catering