ck5ec707165ece2
bre5ec6c7849d351
bre5ec6bd5ecfda7
bre5ec6bc4852213
The Chef and the Doctor Archive
Sat, 4/4 – Wine Education Class
$95.00bre5e67ecae22426
bre5e666fed349a0
Bouley Vegetarian Menu
Wed, May 6, 2020, Dr. Anna Cabeca & Chef David Bouley
$179.00David Bouley Dish Featured on Cinco Jotas Gastro Tour
March 4, 2020/by Bouley at Homebre5e5dc2cc76fc6
ck5e58453405cf0
Bouley Biodynamic Seder, Wednesday, April 8th, 2020
$225.00bre5e4ca83839ec0
Sat, 2/29 – Wine Education Class
$95.00Tues, Feb 18, 2020 Dr. David Perlmutter MD, Dr. Austin Perlmutter MD & Chef David Bouley
$179.00bre5e3439ea7ac8a
bre5e333632cb61e
Bouley Events & Demonstrations
Fri, Jan 31, Cos D`Estournel Rare Wines Dinner
$350.00bre5e29b9848a7f4
bre5e270dbfb182f
bre5e270dbde431b
bre5e21dcb3daae0
bre5e1f9bbf92dfb
bre5e1f64cf28fc1
bre5e19ea608661d
bre5e150b4593062
bre5e135ae06a508
Bouley at Home in Manhattan Sideways
January 2, 2020/by Bouley at Homeck5e0a574c6e081
ck5e0a574b2bdf7
bre5e0a357b32555
bre5e0a3579b4ee3
ck5e0a1e5728bdc
ck5e0a1e55e1961
bre5e05199558e6e
bre5e051994091b4
bre5e02770ca5316
bre5e0258c0728a3
ck5e0226c17d595
ck5e0226c033626
bre5e0210d8a5247
bre5e012db109a2d
ck5e00f976a3481
bre5dffe8244e15e
bre5dfe73f84dd28
bre5dfd3db5bb160
bre5dfce6ab99951
bre5dfc0e42907a3
bre5dfbe1ee24892
bre5dfbd73dd13be
bre5dfbc8b1c0731
ck5dfa3de11b021
ck5dfa3ddf504b0
bre5df93047b2620
bre5df92576b1e86
bre5df907ee5dcee
bre5df907ececc4d
bre5df7c82f1f012
bre5df3aa204e8f4
bre5df3aa1e6bafb
bre5df39fb01ed57
bre5df393554eb25
bre5df27fe6aeb48
ck5df26ab255b2f
New Year’s Eve 2020 2nd Seating
2nd Seating – $295 (+ beverages, tax and gratuity to be paid on site)
Optional New Year's Eve Wine pairing $175/person
Please choose an arrival time from 8:30pm – 10:30pm and purchase a New Year’s Eve Reservation Confirmation for each person in your party
Please call 212-255-5828 to book larger tables.
bre5df12809c1e57
bre5df109ee04b8d
bre5df05631b4836
bre5dee58291b088
ck5dee3aab6f8fe
ck5ded5930833e8
ck5ded592f4b820
bre5de96f34a500a
bre5de684f010b37
bre5de59121d90e3
bre5de298b5e84a4
Tues, Feb 18, 2020 Dr. Youlan Tang & Chef David Bouley
$179.00bre5ddc6ef431ea3
ck5ddb58f6e7a81
Bakery (Staff)
Thu, 01/09/20 Lunch & Learn Cooking Class
$165.00bre5dd838e409946
Lunch Menu
bre5dd5d2fcb688e
bre5dd5d2fb4e7b9
bre5dd5d2f9e9e30
bre5dd5d2f892d3b
bre5dd4021b8aede
bre5dd2a018048eb
bre5dc9d8b67844c
bre5dc96dcedfc94
bre5dc221e8a7bd4
ck5db7647a06982
ck5db76478ca154
danapplepie
Wed, Jan 8, 2020 Dr. Drew Ramsey & Chef David Bouley
$179.00ABOUT ‘The Chef and the Doctor’
A Health-Focussed, Multi-Course Culinary Experience
Launched in 2013, The Chef & The Doctor series is a collaborative lecture and dinner series hosted by Chef Bouley and world renowned doctors and nutritionists. Alternative, preventive and functional medicine are at the core of each presentation. Nutrient dense dishes complement each lecture. Many of the doctors or deans of medical schools that have collaborated in the series, often present their own personal health challenges of which they have healed through whole foods.
Through their presentations, the gastroenterologists, cardiologists, neurologists, and nutritionists allow guests the ability to follow proven and successful blueprints to change their lives by leading with better whole food choices and applications. Lecturing doctors work with Chef Bouley to share and educate him on food choices that have accomplished positive results and success and specific medical practices. The series is ongoing and has drawn attention from the Wall Street Journal, celebrating NY Times Best Seller authors like Dr. Andrew Weil, Dr. Mark Hyman and Dr. David Perlmutter.
In 2015, Chef David Bouley received the honorary title of “Japanese Cuisine Goodwill Ambassador,” a government award from the Ministry of Agriculture, Forestry and Fisheries for exemplifying the spirit of “Washoku,” meaning “harmony of food” in Japanese. At that time, he was the first non-Japanese recipient of this award. Chef Bouley has intensively studied the health benefits of Japanese cuisine and culture and has tremendous success infusing Japanese cuisine in French technique. That same year, Bouley Restaurant was awarded the “Best Restaurant in the United States” from tripadvisor Traveler’s Choice Awards and placed #14 in the world.
In 2017, Chef Bouley received an honorary degree of Doctor of Humane Letters, “honoris causa” from the College of Agriculture, Health and Natural Resources at the University of Connecticut for his sustained and important accomplishments across his career and leadership in advancing the science and art of gastronomy as a vehicle for optimal health. He also won a lifetime achievement award from Dr. Peter Green, Director of the Celiac Disease Center at Columbia University and a lifetime achievement award from Dr. Barry Smith, President of the Rogosin Institute and Professor of Clinical Surgery at Weill Cornell Medical College.
Bouley Events Guest List
Join to be notified of upcoming Bouley Events, The Chef and the Doctor Series, Holidays and Special Menus.

Contact us at:
connect@bouleyathome.com
to arrange for Private Dining,
Catering & Off Premises Events