David Bouley Dish Featured on Cinco Jotas Gastro Tour

Organic Farm Egg, Steamed Polenta, Artichoke, and Cinco Jotas Ham

Order Chef David Bouley’s ‘Organic Farm Egg, Steamed Polenta, Artichoke, and Cinco Jotas Ham’ from March 9th to March 22nd , oin Bouley at Home. Follow @cincojotas and share a photo of Chef’ Bouley’s Cinco Jotas dish on your INSTAGRAM FEED (not stories) for a chance to WIN A TRIP to Jabugo, Spain! More info on www.cincojotas.us