Bouley Consulting offers a personal connection of experienced solutions to solve your mission’s needs. Guidance in wine consulting, menu design or specific queries relating to subjects such as vacuum-packed products and creative research fall under our team’s expertise. Chef Bouley has consulted for organizations from food crisis management to first class inflight menus for KLM / Lufthansa airlines and lectures for personal occasion celebrations. Chef Bouley assists both corporations and individuals to strengthen their existing resources to make an ‘event’ a success or forge discoveries for better health. Practical and complete guidance to fulfill your projects goals.