Bouley at Home Cooking Classes
31 West 21st Street, Flatiron, NYC
31 West 21st Street, Flatiron, NYC
Wednesdays & Thursdays | 12:00pm – 1:30pm
$165 person (includes Multi-Course Lunch, Cooking Demonstration & Wine Pairing)
“Learn to make a meal that’s engineered for health that you did yourself in less than 8 minutes, that’s how building blocks will be used.”
– Chef David Bouley
Make a lunch date with Bouley at Home and change the way you LUNCH and LEARN Wednesdays & Thursdays, 12:00 – 1:30. Seated with fellow culinary enthusiasts at two beautiful, minimalist bulthaup counters featuring Gaggeneau cooktops, Bouley at Home chefs and sommeliers will alternate between the two groups for cooking demonstrations and wine tasting followed by a multi-course lunch with wine pairings.
Cooking Classes are available for Groups from 6 to 16 people by special request.
Chefs will demonstrate how to cook and improvise using David Bouley’s nutrient-dense building blocks while a sommelier will lead a unique wine tasting; students can ask about seasonal ingredients, pairings, recipes, skills, meal planning & health benefits. Topics change daily so you can lunch and learn with us often!
Bouley at Home Wine and Cooking Class Demos are recreational fun with a healthy, clean eating and drinking focus. Join us during your lunch hour to learn how to quickly prepare nutrient-dense dishes, building blocks of a wholesome kitchen and what makes the perfect wine pairing! Each class will focus on basic cooking techniques and menu planning on a rotational basis; every class you will discover new skills and recipes to expand your palette! Students can ask the chefs about seasonal ingredients, recipes, skills, techniques & health benefits. Class includes a multi-course menu with wine pairing. We can always accommodate any dietary restrictions!
Learn how we can all become our own health advocates at home without a lot of effort with flavorful healthy recipes, like turmeric oil for anti-inflammation and konjac for stabilizing blood sugar! During class, guests will have the opportunity to taste and contrast different wines and discuss wine basics such as varietal, tasting techniques and region/history. Chef Bouley was a pioneer in guiding customers to try lesser known wines that exhibit the same dynamic tastes touted by the industry. Celebrating smaller, independent businesses, Bouley’s dynamic wines allow customers to take a personal voyage through the vineyards Chef Bouley has visited. Join us to engage your senses and discover you new favorite Fall wines and recipes!
Classes are limited to 16 guests per class, divided between two counters for wine class and cooking class!
Wine class led by Olivier Flosse, Beverage Director and cooking class led by Chef de Cuisine Daniel Drexler, Pastry Chef Etienne Le Bastard and Master Chocolatier Sarah Bouley.
We can always accommodate any dietary restrictions.
Examples of David Bouley’s signature recipes you will learn:
Example of typical multi-course lunch menu with wine pairing:
Carrot Ginger Soup
Grilled Eggplant Terrine with Bell Peppers and Parsley Coulis
Wild Alaskan Salmon with Ramp and Spinach Purée
100% Non-Gluten (Organic) Buckwheat Pasta, Chlorophyll Blast
Organic Mandarin Sorbet, Meyer Lemon Ginger Gelée, Grapefruit Granité
Valrhona Chocolate Frivolous, Coconut Sorbet
Le Vacherin, Salad of Raspberries, Lychee, Sugarless Meringue, Tahitian Vanilla Crème
Gluten-Free Walnut and Valrhona Dark Chocolate Torte, Seasonal Sorbet
For any questions please email email@example.com
All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Bouley at Home credit of the full purchase value.
To schedule a team building or private event with a cooking class theme please e-mail firstname.lastname@example.org or call 212 255 5828