THE DAVID BOULEY LIVING PANTRY FOUNDATION
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Bouley at Home Restaurant 31 West 21st Street, Flatiron, NYC. Pictured is a spiny sea urchin with caviar inside. "I don't follow recipes. you won't become a good chef by following a recipe." - David Bouley

Bouley at Home Restaurant 31 West 21st Street, Flatiron, NYC. Pictured is a spiny sea urchin with caviar inside. "I don't follow recipes. you won't become a good chef by following a recipe." - David Bouley

David Bouley Living Pantry Foundation Mission

  • Empowerment Through Education
  • Building a Living Pantry for Health
  • Stewardship of Earth’s Resources

Empowerment Through Education

• Annually award an artisan/visionary the opportunity to stage with a mentor and access professional tools.
The awarded is someone who advances their craft through creativity and innovation. It celebrates the artist’s vulnerability to share impactful cultural discourse through the culinary arts, independent storytelling through film, the visual arts and AI. Each medium and its interpretation play a pivotal roll in expanding today’s critical dialogues.

• Provide “Chef & Dr. Archives” and alumni chef demonstration videos from the Bouley Test Kitchen.
The Chef and Dr. Lecture Archives is a collaborative, lecture and dinner series hosted by Chef Bouley and renowned doctors and nutritionists. Alternative, preventative and functional medicine are at the core of each presentation. Nutrient dense dishes provide the blueprint accompanied with a medical practitioner’s view to achieve better health through food.

A state of the art Bouley Test kitchen designed for research and development, provides an opportunity to carry the legacy of Chef David Bouley’s teachings and techniques from an alumni of chefs trained by Bouley over the span of a 30+ year career in savory, pastry, wine service and hospitality.

Building a Living Pantry for Health

• Foster the bioavailability of food by sharing the synergies of ingredients that promote gene health.

• Develop foundational “Building Block” products for optimal health, starting with a curated selection.

Varied Food Ingredients play a vital role in nutrition. David’s recipe profiles focus not only on the dominant impact of how foods can affect metabolism but also on the micro nutrients that are not listed in packaging. By cooking with natural ingredients or “Building Blocks” we optimize cellular connectivity for better health. Knowing which foods are best for you is the foundation of which building blocks to implement. Partnering with doctors from our Chef and Dr. Lecture series can help determine better metabolization, to further your own signature dishes for health. Research and Development of the Book ‘Bouley at Home Living Pantry’ will demonstrate how to create your own pantry (‘Building Blocks’) and execute them with recipes.

Stewardship of Earth’s Resources

• Partner with farmers to regenerate soil health for nutrient-dense crops.

• Support sustainable fishing practices and water purification initiatives.

Support initiatives for local farming. Create a five borough competition that supports and quantifies what’s being gown. Create competitive initiatives that protect our water shed and fortify our oceans.

“Sustaining Health, Honoring Earth, Celebrating Life”

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