NY TIMES Oct. 30, 2017
In Bouley at Home, a Chef’s Total Philosophy Under One Roof
By Florence Fabricant
Oct. 30, 2017
For decades, while making his name serving haute cuisine and baking crusty breads, the chef David Bouley has also been exploring — through travels and research — how the pleasure of good food made with the right ingredients can benefit health.
His latest project, Bouley at Home, provides a showcase for this approach to eating. There’s a dining room with open kitchens, a food lab, a cooking school and a bake shop under one roof, with a catering hall sharing the premises.
