Events

The Chef and the Doctor: Save the Date

Join Dr. Drew Ramsey, MD and Chef David Bouley in Bouley Test Kitchen topic to be announced. Dr. Ramsey’s presentation will be followed by a wellness-inspired five course dinner created by Chef David Bouley, accompanied with wine.

Dr. Drew Ramsey

Drew Ramsey, MD is a psychiatrist, award-winning author, and farmer. He is one of psychiatry’s leading proponents of using dietary change to help balance moods, sharpen brain function and improve mental health. He is an assistant clinical professor of psychiatry at Columbia University College of Physicians and Surgeons and in active clinical practice in New York City. Using the latest brain science and nutritional research, modern treatments, and an array of delicious food he aims to help people live to their happiest, healthiest lives.

He frequently speaks and conducts workshops nationally, including two TEDx talks BrainFork and Brain Farmacy on food and brain health. His work and writing have been featured by The New York Times, The Wall Street Journal, The Huffington Post, TheAtlantic.com, Prevention, Lancet Psychiatry, and NPR, which named him a “kale evangelist.” His most recent book Eat Complete: The 21 Nutrients that Fuel Brain Power, Boost Weight Loss and Transform Your Health (HarperWave 2016) won the 2017 IACP “Food Matters” award. 50 Shades of Kale (HarperWave 2013) made this superfood accessible to thousands while his first book, The Happiness Diet (Rodale 2011) explored the impact of modern diets on brain health. He is the co-creator of The Brain Food Scale and co-founder of National Kale Day 501(c)3. He currently serves he Chairman of The Communications Council of the American Psychiatric Association and the Editorial Board of Medscape Psychiatry.

Dr. Ramsey is a diplomate of the American Board of Psychiatry and Neurology. He completed his specialty training in adult psychiatry at Columbia University and the New York State Psychiatric Institute, received an M.D. from Indiana University School of Medicine and is a Phi Beta Kappa graduate of Earlham College. He splits his time between New York City and rural Indiana where he and his family farm 127 acres.

The Chef and the Doctor

This immersive dining and educational culinary experience is part of Bouley’s “The Chef and the Doctor” series, featuring world-renowned doctors and Chef David Bouley. Each event begins with a reception, a presentation by Chef Bouley and the Doctor or guest speaker, followed by a wellness-inspired five course dinner created by Chef David Bouley, accompanied with wine curated by Beverage Director Olivier Flosse.