Chef David Bouley and Zach Mangan (Kettl Tea) invite you to experience the delicacy of fine Japanese teas in Bouley at Home – ブーレイアットホーム.

Zach will guide you through a five-course, Winter Tea-Ceremony experience pairing Kettl Tea with Chef David Bouley’s signature dishes. Original “tea music” from prefecture field recordings will be played during lunch.

Chef Bouley and Team would like to thank everyone we met on our recent learning and teaching trip to Japan and to share with you the Washoku spirit in NYC.

Bouley at Home Tea Lunch - Uni - Sea Urchin in a shell with caviar