Friday, April 19th, 6:30pm
Bouley Test Kitchen
31 West 21 Street, NYC
We invite you to Bouley Seder – a biodynamic Passover celebration of freedom and liberation in Bouley Test Kitchen. A Jewish thought leader, will guide you through the traditional ceremony featuring a custom haggadah and a ritual feast created by Chef David Bouley.
The evening will begin at 6:30pm with a 30-minute reception featuring passed canapés and klezmer music. Guests will then enjoy a complete Seder with a multi-course menu accompanied by a kosher for Passover curated wine program. We hope you will join us for a festive meal and the consumption of ritual foods!
$185 + NY State Tax and 20% Gratuity