Update: NHK & DAVID BOULEY DOCUMENTARY AIRS ON NHK WORLD AUGUST 9, 10, 16, 17
NHK & Chef David Bouley’s documentary:
“The Magic of a dish:
great journey of training in Japan“
will air on NHK BS Premium Channel 3
Saturday 23rd March, 7:30p.m-9:00pm
ひと皿の魔法 NY天才シェフ 日本修業の旅
The Documentary will air in Japanese (viewing is limited to Japan). It will be coming to the US once English subtitles are edited; please join our email list to be notified of the release date !!
A super talented Chef David Bouley in New York closed his flagship restaurant and set out on a journey around Okinawa, Nagano, Noto, Osaka and Hokkaido to improve his knowledge about healthy cuisine!
He was trying to make the highest beautiful health dish !
This is the special and rare gourmet show!
NYの天才スターシェフ、デービッド・ブーレイ。彼が作る独創的なフレンチはセレブ達を熱狂させ、“ブーレイ・マジック”と称されてきた。60代になったブーレイはなぜか店を閉じ、武者修行の旅へ出る。極上の健康食を生み出すために選んだ地はなんと日本。沖縄から北海道まで全国を巡り、各地の伝統食材について知識を深め、料理にトライし続ける。そしてNYに戻り、美食の世界を変える魔法のような究極のひと皿を創り上げる。
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A talented Chef Bouley . Beautiful dishes made from his original ideas are often called “Bouley Magic”
NYの天才シェフ デービッド・ブーレイ氏。 独創的な発想から生まれる料理の数々は”ブーレイ・マジック”と称される。
Chef Bouley cooked special dishes incorporating traditional ingredients for local elder people at Ogimi village in Okinawa.
沖縄の大宜味村でお年寄りに、伝統食材を取り入れた料理を作るブーレイ氏。
Special sardine dish with plenty of local ingredients from Noto
能登の食材をふんだんに使った料理。 イワシが特別なひと皿に！
