Bouley Events

Loading Events

« All Events

  • This event has passed.

‘Food and Other Lifestyle Interventions to Heal Disconnection Syndrome’ Dr. David Perlmutter MD, Dr. Austin Perlmutter MD and Chef David Bouley

February 18 @ 6:30 pm - 9:30 pm

- $179


The Chef and the Doctor

Join David Perlmutter, MD, the #1 New York Times and international bestselling author of ‘Grain Brain’, Dr. Austin Perlmutter, MD and Chef David Bouley in Bouley Test Kitchen for a focused presentation ‘Food and Other Lifestyle Interventions to Heal Disconnection Syndrome’.

The modern world can appear to provide us with everything we need to be successful in life. And yet, we are crippled by chronic, preventable diseases. We face epidemic levels of anxiety, depression, and loneliness. It doesn’t have to be this way. By focusing on methods of reclaiming our brains for better decision-making, stronger relationships, and empathy, we can begin to turn the tide and reconnect to our health, our happiness, those around us, and the planet.

The presentation will be followed by a wellness-inspired multi-course dinner created by Chef David Bouley, accompanied with wine.

David Perlmutter, MD and Austin Perlmutter, MD latest book is ‘Brain Wash: Detox Your Mind for Clearer Thinking, Deeper Relationships and Lasting Happiness’.

David Perlmutter, MD, FACN, ABIHM

Dr. Perlmutter is a Board-Certified Neurologist and five-time New York Times bestselling author. He serves on the Board of Directors and is a Fellow of the American College of Nutrition.

Dr. Perlmutter received his M.D. degree from the University of Miami School of Medicine where he was awarded the Leonard G. Rowntree Research Award. He serves as a member of the Editorial Board for the Journal of Alzheimer’s Disease and has published extensively in peer-reviewed scientific journals including Archives of Neurology, Neurosurgery, and The Journal of Applied Nutrition. In addition, he is a frequent lecturer at symposia sponsored by institutions such as the World Bank and IMF, Columbia University, Scripps Institute, New York University, and Harvard University and serves as an Associate Professor at the University of Miami Miller School of Medicine.

Dr. Perlmutter’s books have been published in 36 languages and include the #1 New York Times bestseller Grain Brain, The Surprising Truth About Wheat, Carbs and Sugar, with over 1 million copies in print. Other New York Times bestsellers include Brain Maker, The Grain Brain Cookbook, The Grain Brain Whole Life Plan, and Brain Wash, co-written with Austin Perlmutter, MD. He is the editor of The Microbiome and the Brain authored by top experts in the field and published in December 2019 by CRC Press.

Austin Perlmutter, MD

Austin Perlmutter, MD, is a board-certified internal medicine physician and New York Times bestselling author. He received his medical degree from the University of Miami and completed his internal medicine residency at Oregon Health and Science University in Portland, Oregon. Austin’s focus is on helping others to improve decision-making and quality of life. He is also interested in methods of understanding and reducing burnout in the medical field. Austin is the co-author of Brain Wash. He writes for Psychology Today on his blog, The Modern Brain

The Chef and the Doctor

This immersive dining and educational culinary experience is part of Bouley’s “The Chef and the Doctor” series, featuring world-renowned doctors and Chef David Bouley. Each event begins with a reception, a presentation by Chef Bouley and the Doctor or guest speaker, followed by a wellness-inspired five course dinner created by Chef David Bouley, accompanied with wine curated by Beverage Director Olivier Flosse.


Tickets are not available as this event has passed.


February 18
6:30 pm - 9:30 pm
Event Categories:


Bouley Test Kitchen
31 West 21st St
New York, NY 10010 United States


Chef David Bouley