Join Dr. Michael Stewart, M.D. and Chef Dani Chavez Bello in Bouley at Home for a special cooking class lunch demonstration of foods that exceed nutritional and anti-inflammatory requirements for RECOVERY. Whether young, old, athlete, weekend warrior, occasional jogger or ultramarathoner, helicopter or bunny slope skier, triathlete, biker, distance swimmer, or recovering from a broken bone or any general surgery, you know the feeling when your body aches, but did you know you’re aching for nutrition and there’s something you can do about it? Dr. Stewart presents and guests may then ask questions throughout the interactive cooking demonstration: a 3-course 2-wine pairing lunch will be prepared in front of you on the chef’s atelier cooktop.
“The body’s metabolism is significantly affected by physiologic stress, such as after surgery or an injury; learn how to modify your nutrition to optimize your recovery.”
– Dr. Michael Stewart.
Dr. Stewart is Professor and Chairman of the Department of Otolaryngology – Head and Neck Surgery at Weill Medical College of Cornell University, and Otolaryngologist-in-Chief at New York-Presbyterian Hospital/Weill Cornell Medical Center. He also serves as Vice Dean of the Medical College.
Dr. Stewart’s clinical practice is general otolaryngology, and he has particular interest in nose and sinus disease, sleep breathing disorders, and head and neck trauma.
He is the author of 2 textbooks, as well as more than 30 book chapters and 120 peer-reviewed publications. He is named one of New York magazine’s Best Doctors from 2007-2018 and is named to Castle Connolly America’s Top Doctors from 2007-2018.