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Dr. Mark Hyman and Chef David Bouley, “Food: What the Heck Should I Eat?”

April 18, 2019 @ 6:30 pm - 9:30 pm

- $179.00
Dr. Mark Hyman Food

The Chef and the Doctor

Dr. Mark Hyman's Book, FOODJoin Dr. Mark Hyman, MD and Chef David Bouley in Bouley Test Kitchen for an essential presentation answering a pressing quotidian query  “Food: What the Heck Should I Eat? – What we know and don’t know about what to eat for health and longevity.”

Dr. Hyman’s presentation will be followed by a wellness-inspired multi-course dinner with wine pairings created by Chef David Bouley.

Dr. Mark Hyman, M.D.

Dr. Hyman is a practicing family physician, an eleven-time New York Times bestselling author, and an internationally recognized leader, speaker, educator, and advocate in the field of Functional Medicine. He is the Pritzker Foundation Chair in Functional Medicine at the Cleveland Clinic Lerner College of Medicine and Director of the Cleveland Clinic Center for Functional Medicine. He is Founder and Director of The UltraWellness Center, chairman of the Institute for Functional Medicine, medical editor of The Huffington Post, and a regular medical contributor in the media for CBS This Morning, Good Morning America, CNN, The Dr. Oz Show, and more.

The Chef and the Doctor

This immersive dining and educational culinary experience is part of Bouley’s “The Chef and the Doctor” series, featuring world-renowned doctors and Chef David Bouley. Each event begins with a reception featuring passed canapés and a specialty health tonic cocktail, followed by a wellness-inspired five course dinner with wine pairings created by Chef David Bouley.


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April 18, 2019
6:30 pm - 9:30 pm
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Bouley Test Kitchen
31 West 21st St
New York, NY 10010 United States