Celebrate Haute Halloween a la mode Bouley with spectacular wine and cuisine! We invite you to our Masquerade Ball on October 31st from 7:30-11:30pm. Don your mask as we commemorate Halloween with a carnival featuring circus acts and costumed performance artists. Wine and dine while listening to live music. Don’t miss your chance to attend this evening of gaiety and adult Halloween treats.
Savor Chef David Bouley’s French nouvelle cuisine by delighting in a twenty-course progressive passed reception banquet composed of signature canapés, charcuterie, Bouley baked breads and desserts curated by Pastry Chef Etienne Le Bastard. Taste unique wines and a special Halloween beverage program curated by Beverage Director Olivier Flosse.
Trick or treat yourself to an extraordinary evening at Bouley Test Kitchen.
$95+ Tax and Gratuity