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November 2019
Wednesday Lunch & Learn Cooking Classes
.single-tribe_events .tribe-events-event-image{display:none!important;} Make a lunch date with Bouley at Home and change the way you LUNCH and LEARN Tuesdays – Thursdays, 12:00 – 1:30. Seated with fellow culinary enthusiasts at two beautiful, minimalist bulthaup counters featuring Gaggeneau cooktops, Bouley at Home chefs and sommeliers will alternate between the two groups for cooking demonstrations and wine tasting followed by a multi-course lunch with wine pairings. Wednesday Classes focus on Fall Vegetables and Burgundy Wines
Find out more »Thursday Lunch & Learn Cooking Classes
.single-tribe_events .tribe-events-event-image{display:none!important;} Make a lunch date with Bouley at Home and change the way you LUNCH and LEARN Wednesdays & Thursdays, 12:00 – 1:30. Seated with fellow culinary enthusiasts at two beautiful, minimalist bulthaup counters featuring Gaggeneau cooktops, Bouley at Home chefs and sommeliers will alternate between the two groups for cooking demonstrations and wine tasting followed by a multi-course lunch with wine pairings. Thursday Classes focus on Baking Gluten-Free Bread with Bouley Pastry Chef Etienne Le Bastard.
Find out more »Wine Education Saturday Class
Wine Education Class: Saturday February 29th | 12:00 - 1:00pm in Bouley at Home Only 16 Seats Available, $95 per person + Gratuity & Tax Led by our Wine Director, Olivier Flosse, guests will have the opportunity to taste and contrast different wines, on a rotational basis by theme and seasonality. During the hour, you will learn wine basics such as varietal, tasting techniques, region/history, everyday-practical wine, cellar organization and more! Olivier will share his insights and tips on the…
Find out more »December 2019
Rare Vineyards & Vintages 8-Course Chef’s Tasting Menu
Monthly Wednesdays | 5:00 - 7:30 in Bouley at Home
Find out more »Thursday Lunch & Learn Cooking Classes
.single-tribe_events .tribe-events-event-image{display:none!important;} Make a lunch date with Bouley at Home and change the way you LUNCH and LEARN Wednesdays & Thursdays, 12:00 – 1:30. Seated with fellow culinary enthusiasts at two beautiful, minimalist bulthaup counters featuring Gaggeneau cooktops, Bouley at Home chefs and sommeliers will alternate between the two groups for cooking demonstrations and wine tasting followed by a multi-course lunch with wine pairings. Wednesday Classes alternate weekly focus between vegetables, mushrooms and fish with Chef Dan Drexler. Dan's Jan 9…
Find out more »Thursday Lunch & Learn Cooking Classes
.single-tribe_events .tribe-events-event-image{display:none!important;} Make a lunch date with Bouley at Home and change the way you LUNCH and LEARN Wednesdays & Thursdays, 12:00 – 1:30. Seated with fellow culinary enthusiasts at two beautiful, minimalist bulthaup counters featuring Gaggeneau cooktops, Bouley at Home chefs and sommeliers will alternate between the two groups for cooking demonstrations and wine tasting followed by a multi-course lunch with wine pairings. Wednesday Classes alternate weekly focus between vegetables, mushrooms and fish with Chef Dan Drexler. Dan's Jan 9…
Find out more »Wine Education Saturday Class
Wine Education Class: Saturday February 29th | 12:00 - 1:00pm in Bouley at Home Only 16 Seats Available, $95 per person + Gratuity & Tax Led by our Wine Director, Olivier Flosse, guests will have the opportunity to taste and contrast different wines, on a rotational basis by theme and seasonality. During the hour, you will learn wine basics such as varietal, tasting techniques, region/history, everyday-practical wine, cellar organization and more! Olivier will share his insights and tips on the…
Find out more »Rare Vineyards & Vintages 8-Course Chef’s Tasting Menu
Monthly Wednesdays | 5:00 - 7:30 in Bouley at Home
Find out more »Wine Education Saturday Class
Wine Education Class: Saturday February 29th | 12:00 - 1:00pm in Bouley at Home Only 16 Seats Available, $95 per person + Gratuity & Tax Led by our Wine Director, Olivier Flosse, guests will have the opportunity to taste and contrast different wines, on a rotational basis by theme and seasonality. During the hour, you will learn wine basics such as varietal, tasting techniques, region/history, everyday-practical wine, cellar organization and more! Olivier will share his insights and tips on the…
Find out more »Christmas Eve, Christmas Day and New Year’s Eve Holiday Menus
Tues, Dec. 24, Wed, Dec. 25 and Tues, Dec. 31 | Bouley Test Kitchen
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