WSJ 3/14/2014:
Health Food for Foodies
Chefs and doctors are teaming up to create healthy dishes you might actually crave
THIS WEEKEND, David Eisenberg, a physician, will talk shop with some 450 colleagues, from ophthalmologists to endocrinologists. Instead of wearing a white coat in a medical lab at the Harvard School of Public Health, however, he’ll don a white apron in a teaching kitchen at the Culinary Institute of America (CIA) in Napa Valley, Calif.
They’re coming together for the 10th meeting of the Healthy Kitchens/Healthy Lives conference. It’s a joint project of the CIA, Harvard School of Public Health and Samueli Institute, a non-profit…
