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Dr. Aviva Romm & Chef David Bouley, “Calming Body, Better Health: How to Deal with Stress”

June 18, 2019 @ 6:30 pm - 9:30 pm

- $179.00
Dr. Aviva Romm at Bouley-TK

The Chef and the Doctor

Join Dr. Aviva Romm, MD and Chef David Bouley in Bouley Test Kitchen for an evening of reconnecting with calm, learning how to eat to keep your stress response supported, and why a little indulgence now and then is good for body, mind, and soul.

adrenal-thyroid-dr-aviva-rommStress eating. Or eating to prevent and heal stress: There’s a fine line but when we’re not managing our stress, it can wreak havoc in our bodies – and minds. From weight gain to hormone imbalances to sleep, anxiety, and mood problems, these are just the tip of the iceberg on how stress gone wild impacts us.

Dr. Romm will shed light on all things food, adrenals and stress, drawing from her book The Adrenal Thyroid Revolution, her medical practice, and food, pleasure, and mindfulness lifestyle approach.

Dr. Romm’s presentation will be followed by a wellness-inspired multi-course dinner with wine pairings created by Chef David Bouley.

Dr. Aviva Romm, M.D.

Dr. Aviva Romm, MD – one of Mind Body Green’s top “100 Women to Watch in Wellness,” referred to as “the face of natural medicine in the 21st century” by Prevention Magazine.

The Chef and the Doctor

This immersive dining and educational culinary experience is part of Bouley’s “The Chef and the Doctor” series, featuring world-renowned doctors and Chef David Bouley. Each event begins with a reception featuring passed canapés and a specialty health tonic cocktail. More series dates to be announced soon.


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June 18, 2019
6:30 pm - 9:30 pm
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Bouley Test Kitchen
31 West 21st St
New York, NY 10010 United States


Chef David Bouley