Please join Master Soba Artisan, Shuichi Kotani, and Chef David Bouley for a 7-Course Dinner with wine and sake pairings featuring 2 soba making demonstrations.
7 Course Dinner
– 4 dishes / Chef David Bouley
– 2 dishes / Traditional Hot Soba and Cold Soba by Kotani
– 1 Dessert / by Pastry Chef Etienne Le Bastard
First session 6 PM to 8:30 PM
Second session 9 PM to 11:30 PM
Shuichi Kotani Bio
Shuichi Kotani of Worldwide-soba, Inc. in NYC. Who is Soba noodle chef and consultant for Japanese cuisine.
Also Director at All Japanese Food Association, Founder at NPO New York Japanese Culinary Academy, Inc.
$125 + (Gratuity and Tax. Includes Sake and Wine.)
