Make a lunch date with Bouley at Home and change the way you LUNCH and LEARN Wednesdays & Thursdays, 12:00 – 1:30. Seated with fellow culinary enthusiasts at two beautiful, minimalist bulthaup counters featuring Gaggeneau cooktops, Bouley at Home chefs and sommeliers will alternate between the two groups for cooking demonstrations and wine tasting followed by a multi-course lunch with wine pairings.

Thursday Classes focus on Baking Gluten-Free Bread with Bouley Pastry Chef Etienne Le Bastard.

+ David Bouley in Bouley at Home