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October 2019
10/2 Tempura Matsu Pop-Up Lunch
“Tempura Matsu” Lunch Pop-Up in Bouley at Home $335 + (Gratuity and Tax. Includes Sake and Wine.)
Find out more »10/2 Tempura Matsu Dinner
“Tempura Matsu” Dinner Pop-Up in Bouley at Home $475 + (Gratuity and Tax. Includes Sake and Wine.)
Find out more »Kotani Soba Demonstration & 7-Course Dinner in Bouley at Home
Friday, Oct 4th | 6-8:30pm & 9-11:30pm in Bouley at Home
Find out more »Kotani Soba Demonstration & 7-Course Dinner in Bouley at Home
Friday, Oct 4th | 6-8:30pm & 9-11:30pm in Bouley at Home
Find out more »Kotani Soba Demonstration & 7-Course Dinner in Bouley at Home
Friday, Oct 4th | 6-8:30pm & 9-11:30pm in Bouley at Home
Find out more »Dr. Charles Czeisler and Chef David Bouley, “Accomplish Powerful Benefits of 4 Stages of Sleep : What to Eat and When”
Mon, Oct 7th | 6:30 - 9:30pm in Bouley Test Kitchen
Find out more »Dr. Andrew Weil, MD and Chef David Bouley, “The Anti-Inflammatory Diet”
Thurs, Oct 10th | 6:30pm - 9:30pm in Bouley Test Kitchen
Find out more »Bouley Charcuterie Fête: Special Lunch and Dinner Menu Saturday
Lunch & Dinner | Sat, Oct 12th in Bouley Test Kitchen
Find out more »Wednesday Lunch & Learn Cooking Classes
.single-tribe_events .tribe-events-event-image{display:none!important;} Make a lunch date with Bouley at Home and change the way you LUNCH and LEARN Tuesdays – Thursdays, 12:00 – 1:30. Seated with fellow culinary enthusiasts at two beautiful, minimalist bulthaup counters featuring Gaggeneau cooktops, Bouley at Home chefs and sommeliers will alternate between the two groups for cooking demonstrations and wine tasting followed by a multi-course lunch with wine pairings. Wednesday Classes focus on Fall Vegetables and Burgundy Wines
Find out more »Rare Vineyards & Vintages 8-Course Chef’s Tasting Menu
Monthly Wednesdays | 5:00 - 7:30 in Bouley at Home
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