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Bouley at Home

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31 West 21st St
New York, NY 10010 United States
212-255-5828 https://davidbouley.com

December 2019

Rare Vineyards & Vintages 8-Course Chef’s Tasting Menu

December 18 @ 5:00 pm - 7:30 pm
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One event on November 13, 2019 at 5:00 pm

One event on December 4, 2019 at 5:00 pm

One event on December 18, 2019 at 5:00 pm

One event on January 8, 2020 at 5:00 pm

One event on February 12, 2020 at 5:00 pm

One event on March 18, 2020 at 5:00 pm

Bouley at Home, 31 West 21st St
New York, NY 10010 United States
$425

2 Wednesdays Every Month | 5:00 - 7:30 in Bouley at Home

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January 2020

Wednesday Lunch & Learn Cooking Classes

January 9, 2020 @ 12:00 pm - 1:30 pm
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One event on December 11, 2019 at 12:00 pm

One event on January 9, 2020 at 12:00 pm

One event on January 15, 2020 at 12:00 pm

One event on January 22, 2020 at 12:00 pm

Bouley at Home, 31 West 21st St
New York, NY 10010 United States
$165
Cooking Class in Bouley at Home

.single-tribe_events .tribe-events-event-image{display:none!important;} Make a lunch date with Bouley at Home and change the way you LUNCH and LEARN Wednesdays & Thursdays, 12:00 – 1:30. Seated with fellow culinary enthusiasts at two beautiful, minimalist bulthaup counters featuring Gaggeneau cooktops, Bouley at Home chefs and sommeliers will alternate between the two groups for cooking demonstrations and wine tasting followed by a multi-course lunch with wine pairings. Wednesday Classes alternate weekly focus between vegetables, mushrooms and fish with Chef Dan Drexler. Dan's Jan 9…

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Wine Education Fridays Class

January 10, 2020 @ 11:45 am - 1:00 pm
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One event on January 17, 2020 at 11:45 am

One event on January 24, 2020 at 11:45 am

Bouley at Home, 31 West 21st St
New York, NY 10010 United States
$125 48 tickets left
Bottles of red, white wine and champagne chilling in the counter at Bouley at Home

Wine Education Class: Weekly Fridays | 11:45am - 1:00pm in Bouley at Home Only 16 Seats Available, $125 per person + Gratuity & Tax Led by our Wine Director, Olivier Flosse, guests will have the opportunity to taste and contrast different wines, on a rotational basis by theme and seasonality. During the hour, you will learn wine basics such as varietal, tasting techniques, region/history, everyday-practical wine, cellar organization and more! Olivier will share his insights and tips on the wine…

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