We invite to you to an afternoon of celebration! Join us for Bouley’s Bastille Day Soirée on Sunday afternoon, July 14th, 2019, 1:00 – 4:00PM at Bouley Test Kitchen.
Celebrate La Fête Nationale with jazz manouche – live gypsy jazz – and savoring Chef David Bouley’s French nouvelle cuisine. Delight in signature passed canapes, charcuterie, French cheese by Master French Craftsman Rodolphe Le Meunier, Bouley baked breads and desserts by Chef Etienne Le Bastard. Experience live cooking demonstrations and a special French wine program for la fête nationale. Liberté, égalité, fraternité!
$125 + (Gratuity and Tax.)