Celebrate with Bouley

Sample Holiday Menus

Chef Bouley may not pre-announce Holiday Menus, as he sources the freshest to-the-moment ingredients to inspire and delight. Please subscribe to our email list for Holiday announcements and updates.

Happy New Year’s Eve
from all at Bouley! –  (2018)

Canapé

Wellfleet Oysters, Bergamot – Kiwi
or

Forager’s Treasure of Wild Mushrooms, Blue Fin Toro, Coconut Garlic Broth, Biodynamic Watercress
or
Grilled Eggplant and Roasted Red Pepper Terrine, Sweet Garlic, Basil Lemon, Thyme, Parsley Coulis
or
Malibu Sea Urchin, Green Apple Cloud, Golden Osetra Caviar
or
Return from Chiang Mai, Maine Lobster, Fresh Mango, Celery Root, Artichoke, Fresh Passionfruit
or
Porcini Flan, Alaskan Dungeness Crab, Black Truffle Dashi
or

Scrambled Organic Connecticut Farm Egg, Alba White Truffle 24-Month Aged Comté
$55 supplement

Wild Alaskan Sockeye Salmon, Spirulina Dressing, Tahitian Vanilla, Organic Cauliflower
or
Hudson Valley Foie Gras, Apple Quince Rosemary
$35 supplement
or
Organic Colorado Lamb, Celery Purée, Wild Chanterelles, Butter Beans
or
Rack of Venison and Wild Antelope Roasted with Cocoa, Red Wine, Glazed Banana, Fingerling Potato Purée
or
All-Natural Pennsylvania Chicken “En Cocotte”
Baked with Alfalfa and Clover Hay, Organic Butter Beans, Brussel Sprouts, Napa Cabbage
or
True A5 12 Japanese Kobe Beef 3 oz. and Homemade Gluten-Free Blue Kale Gnocchi
$150 supplement
or
Homemade Black Truffle Ravioli with Fresh French Black Truffle
$75 supplement

Organic Cantaloupe Soup, Sheep’s Milk Yogurt Sorbet
or
Chilled Coconut Soup, Pineapple Granité, Homemade Amaretto Ice Cream

Valrhona Chocolate Frivolous
or
Celebration of Apple Season
or
Rose and Raspberry Sorbet, Meringue, Tahitian Vanilla
or
Chef’s Selection of Mature Artisanal French Cheeses by Maître Affineur Rodolphe le Meunier
$25 supplement

Petit Fours &

Bespoke Chocolates