Description
1st Seating – $225 (reservations available 5:00pm – 7:00pm)
New Year’s Eve Reservation are confirmed by purchasing a New Year’s Eve Ticket for each person in your party and choosing an arrival time.
Notes for Holiday Dining:
Chef Bouley will serve a special New Year’s Eve Tasting menu. Please be advised that our regular Chef’s 7, 5 and 3 Course Tasting Menus will not be available during the holidays.
• Christmas Eve, Christmas Day and New Year’s Eve Holiday Tasting Menus are served in Bouley Test Kitchen.
• We also request that in the event that you need to cancel your reservation, please do so 7 days prior to the holiday.
• We look forward to hosting your young ones, a children’s menu will not be available for New Year’s Eve.
• We can accommodate any dietary restrictions.
Sample Holiday Menus
Chef Bouley may not pre-announce Holiday Menus, as he sources the freshest to-the-moment ingredients to inspire and delight. Please subscribe to our email list for Holiday announcements and updates.
Happy New Year’s Eve! (2017)
Kuzu Crisps (3)
Black Truffle and Aligote, Iberico Ham*
Organic 100% Grass Fed New York Sirloin Tartare*
Malibu Sea Urchin, Green Apple Cloud
Golden Osetra Caviar*
The Big Island Hawaii Fresh Hearts of Palm
Nantucket Sea Scallops, Kaffir, Passion Fruit*
Maine Lobster with Organic Avocado Miso, Spirulina Dressing*
Maine Belon Oyster, Bergamot – Kiwi*
Black Sea Bass, “Journey to Provence”
Sweet Spanish Sea Cucumber, Smoked Porcinis, Organic Sencha Dashi
Forager’s Treasure of Wild Mushrooms
Blue Fin Toro, Coconut Garlic Broth, Biodynamic Watercress*
Porcini Flan with Smoked Wild Washington State Sable
Black Truffle Dashi*
Fresh Alaskan King Crab, Buckwheat Blinis, Vodka Oestra Caviar
Roasted New York Fois Gras, Fresh Persimmons
Rosemary Apple, Special Spices
Organic Quail Egg with Comté Cloud, Burgundy Black Truffle
Wood Fallow Venison, Stone Ground Polenta
Red Wine Miso, Buckwheat Fideua
Millefeuille of Kobe A5 #12
Homemade Black Truffle Ravioli, Black Trumpet Mushrooms, Fresh Perigord Truffles
Coconut Soup, Ten Exotic Fruit Sorbet, Amaretto Ice Cream
or
Frivolous of Local Apples
or
Hot Soufflé of Organic Matcha
or
Lemon Almond with Goat Ricotta
